Tropical Vanilla Passionfruit Martini
A vibrant cocktail blending passionfruit’s tropical tang with smooth vanilla vodka and a sparkling finish for a refreshing treat. This recipe, ready in about 5 minutes, brings together vanilla vodka, passionfruit puree, lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 50 ml vanilla vodka
- 30 ml passionfruit puree
- 15 ml lime juice
- 15 ml vanilla syrup
- 50 ml Prosecco
- as needed ice cubes
- 1 half passionfruit, for garnish
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker with ice cubes and pour in 50 ml vanilla vodka, 30 ml passionfruit puree, 15 ml freshly squeezed lime juice, and 15 ml vanilla syrup. Shake vigorously for 15 seconds until well chilled.
- Step 2: Strain the mixture through a fine mesh into a chilled martini glass, leaving room at the top.
- Step 3: Carefully top the drink with 50 ml chilled Prosecco, pouring slowly to maintain bubbles.
- Step 4: Garnish with half a passionfruit floating on the surface to enhance aroma and presentation.
