Shaken Vanilla Passionfruit Martini with Prosecco Float

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant, tropical cocktail combining the sweetness of vanilla vodka with tangy passionfruit, topped with sparkling Prosecco for a refreshing finish. This recipe, ready in about 5 minutes, brings together vanilla vodka, passionfruit puree, vanilla syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with ice and pour in 2 oz vanilla vodka, 1 oz passionfruit puree, 0.5 oz vanilla syrup, and 0.5 oz fresh lime juice. Shake vigorously for 15 seconds until well chilled and combined.
  2. Step 2: Strain the mixture into a chilled martini glass.
  3. Step 3: Slowly top the cocktail with 2 oz chilled Prosecco to create a delicate float, enhancing the effervescence and aroma.

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