Turmeric-Glazed Sweet Potato and Black Bean Salad

A vibrant, anti-inflammatory salad with naturally sweet roasted sweet potatoes and protein-rich black beans, perfect for maintaining energy levels.

Cuisine: Mexican

Category: Whole30

Prep: 15 minutes. Cook: 25 minutes.

Serves 4.

Ingredients

• 2 lbs sweet potatoes
• 1 can (15 oz) black beans
• 2 tbsp olive oil
• 1 tsp turmeric
• 1/2 tsp cumin
• 1 lime
• 1/2 cup red onion
• 1/4 cup fresh cilantro

Instructions

1. Step 1: Preheat oven to 400°F. Dice sweet potatoes into 1/2-inch cubes, toss with 1 tbsp olive oil, turmeric, cumin, 1/4 tsp salt, and 1/8 tsp pepper; spread on a baking sheet.
2. Step 2: Roast for 25 minutes until tender and slightly caramelized, stirring once halfway through. Meanwhile, drain and rinse black beans thoroughly.
3. Step 3: Chop red onion and cilantro. Toss roasted sweet potatoes, black beans, red onion, cilantro, and lime juice (from half the lime) with remaining 1 tbsp olive oil and 1/4 tsp salt until combined.