Turmeric-Spiced Salmon with Roasted Sweet Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Anti-inflammatory salmon and sweet potatoes to clear skin breakouts, featuring golden turmeric and nutrient-dense roasted vegetables. This Mediterranean-inspired Whole30 recipe (anti-inflammatory), ready in about 40 minutes, pairs salmon fillets, sweet potatoes, turmeric powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 2 Mediterranean cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Peel and dice 2 medium sweet potatoes into 1/2-inch cubes, then toss with 2 tbsp olive oil and 1 tsp turmeric.
  2. Step 2: Spread sweet potatoes on a parchment-lined baking sheet and roast for 20 minutes until edges are crispy and tender when pierced with a fork.
  3. Step 3: Rub 2 salmon fillets with remaining 1 tbsp olive oil, 1/2 tsp turmeric, and 3 minced garlic cloves. Place on a separate baking sheet.
  4. Step 4: Bake salmon for 12-14 minutes until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  5. Step 5: Finish with 1 tbsp chopped fresh dill just before serving, ensuring salmon is moist and fragrant.

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