Vanilla Brandy Milk Punch with Powdered Sugar
A smooth and simple milk punch combining brandy, whole milk, vanilla extract, and powdered sugar, blended until frothy and chilled. This recipe, ready in about 5 minutes, brings together brandy, whole milk, vanilla extract for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 230 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz brandy
- 4 oz whole milk
- 1/2 tsp vanilla extract
- 1 tbsp powdered sugar
- 1 cup ice cubes
- 1/8 tsp for garnish grated nutmeg
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a blender, combine 2 oz brandy, 4 oz whole milk, 1/2 teaspoon vanilla extract, and 1 tablespoon powdered sugar.
- Step 2: Add 1 cup ice cubes and blend on high speed for 15 seconds until the mixture is frothy and well chilled.
- Step 3: Pour into a chilled glass and sprinkle 1/8 teaspoon grated nutmeg over the top for aroma and garnish.
