Classic Brandy Milk Punch with Nutmeg

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth blend of brandy, whole milk, and vanilla with a hint of nutmeg, served chilled for a comforting and elegant drink. This recipe, ready in about 5 minutes, brings together brandy, whole milk, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a cocktail shaker, combine 2 oz brandy, 4 oz whole milk, 2 teaspoons simple syrup, and 2 dashes vanilla extract.
  2. Step 2: Add 1 cup ice cubes to the shaker and shake vigorously for 20 seconds until the mixture is frothy and chilled.
  3. Step 3: Strain into a rocks glass filled with fresh ice.
  4. Step 4: Sprinkle 1/4 teaspoon grated nutmeg evenly over the top to finish.

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