Vanilla-Spiced Rum Espresso Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A rich and invigorating cocktail blending spiced rum with fresh espresso and a touch of vanilla for a smooth, aromatic finish. This recipe, ready in about 8 minutes, brings together spiced rum, freshly brewed espresso, cooled, vanilla syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Serves 1 Cocktails & Beverages cuisine 210 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The espresso machines we’d pull this shot on → Best Espresso Machines for Home in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes and pour in 1.75 oz spiced rum, 1 oz cooled freshly brewed espresso, 3/4 oz vanilla syrup, and 1/2 oz coffee liqueur.
  2. Step 2: Shake vigorously for 15 seconds until the outside of the shaker becomes frosty.
  3. Step 3: Double strain the cocktail into a chilled coupe glass to achieve a smooth texture without ice shards.
  4. Step 4: Garnish by floating 3 whole coffee beans in a triangular pattern on the surface.

Related recipes