Vegan Miso-Glazed Sweet Potato and Broccoli Bowls

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Roasted sweet potatoes and broccoli coated in savory-sweet miso glaze, served over brown rice. This asian-inspired vegetarian (vegan, gluten-free) ready in about 35 minutes pairs sweet potatoes, broccoli, white miso paste for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (14 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 2 cups cubed sweet potatoes and 2 cups broccoli florets with 1 tbsp sesame oil, spreading on a baking sheet.
  2. Step 2: Roast for 20 minutes until sweet potatoes are tender and broccoli is slightly charred.
  3. Step 3: Whisk 2 tbsp white miso paste with 1 tbsp rice vinegar and 1 tbsp maple syrup. Drizzle over roasted vegetables and toss to coat. Serve over 1 cup cooked brown rice, topped with 1 tbsp toasted sesame seeds.

Frequently asked questions

How long does Vegan Miso-Glazed Sweet Potato and Broccoli Bowls take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Vegan Miso-Glazed Sweet Potato and Broccoli Bowls?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sweet potatoes from drying out.

Can I substitute ingredients in Vegan Miso-Glazed Sweet Potato and Broccoli Bowls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vegan Miso-Glazed Sweet Potato and Broccoli Bowls for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Vegan Miso-Glazed Sweet Potato and Broccoli Bowls vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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