Vegemite and Cheddar Savoury Scrolls
Soft, buttery scrolls filled with iconic Australian Vegemite and melted sharp cheddar cheese, perfect for a snack or lunchbox treat. This australian-inspired snacks ready in about 65 minutes pairs all-purpose flour, (1 packet) instant dry yeast, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 3 cups all-purpose flour
- 2 1/4 tsp (1 packet) instant dry yeast
- 1 tbsp sugar
- 1 cup (110°F) warm milk
- 4 tbsp, melted plus 2 tbsp for brushing unsalted butter
- 1 tsp salt
- 1/4 cup Vegemite
- 1 1/2 cups shredded sharp cheddar cheese
Instructions
- Step 1: In a large bowl, combine 3 cups all-purpose flour, 2 1/4 tsp instant dry yeast, 1 tbsp sugar, and 1 tsp salt.
- Step 2: Stir in 1 cup warm milk and 4 tbsp melted unsalted butter, mixing until a soft dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Step 3: Place dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
- Step 4: Roll the dough into a 12x16-inch rectangle on a floured surface. Spread 1/4 cup Vegemite evenly over the dough, leaving a 1-inch border, then sprinkle 1 1/2 cups shredded sharp cheddar cheese evenly on top.
- Step 5: Starting from the long side, tightly roll the dough into a log and cut into 12 equal pieces. Place scrolls cut side up on a greased baking tray.
- Step 6: Cover and let rise for 30 minutes. Preheat oven to 375°F.
- Step 7: Brush the scrolls with 2 tbsp melted butter and bake for 20-22 minutes until golden brown and cheese is melted and bubbly. Serve warm.
Frequently asked questions
How long does Vegemite and Cheddar Savoury Scrolls take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Vegemite and Cheddar Savoury Scrolls?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Vegemite and Cheddar Savoury Scrolls?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vegemite and Cheddar Savoury Scrolls for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vegemite and Cheddar Savoury Scrolls?
Australian snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
