Stir-Fried Tofu with Snap Peas and Ginger in Soy-Vinegar Sauce

A vibrant, protein-packed stir-fry featuring firm tofu, crisp snap peas, and fresh ginger tossed in a savory-sweet soy-vinegar sauce for a healthy weeknight meal.

Cuisine: Asian

Category: Asian

Prep: 20 minutes. Cook: 15 minutes.

Serves 2.

Ingredients

• 14 oz firm tofu
• 1 cup snap peas
• 1 tbsp ginger
• 2 cloves garlic
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp cornstarch
• 2 tbsp water
• 1 tsp sesame oil
• 2 tbsp green onions
• 1 tbsp vegetable oil

Instructions

1. Step 1: Press tofu to remove excess water, then cut into 1-inch cubes. In a small bowl, whisk together soy sauce, rice vinegar, honey, cornstarch, and water until smooth.
2. Step 2: Heat vegetable oil in a skillet over medium-high heat until shimmering.
3. Step 3: Add tofu cubes and stir-fry for 4-5 minutes until golden brown on all sides; transfer to a plate.
4. Step 4: Add minced ginger and garlic to the skillet and stir-fry for 30 seconds until fragrant.
5. Step 5: Add snap peas and stir-fry for 2-3 minutes until crisp-tender.
6. Step 6: Return tofu to the skillet and pour sauce over the top; stir continuously until sauce thickens and coats ingredients, about 1 minute.
7. Step 7: Stir in sesame oil and chopped green onions, then cook for 30 seconds. Serve immediately over rice or noodles.