Veggie-Packed Damper Bread with Roasted Beetroot and Feta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Traditional Australian damper bread enriched with roasted beetroot and crumbled feta for a colorful, hearty vegetarian loaf. This australian-inspired vegetarian ready in about 55 minutes pairs self-raising flour, salt, cold water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 190 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 40 min Serves 8 Australian cuisine 190 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a large bowl, combine 3 cups self-raising flour and 1 tsp salt. Add 1 1/4 cups cold water gradually, stirring with a wooden spoon until a sticky dough forms.
  2. Step 2: Turn dough onto a floured surface and knead lightly for 1-2 minutes until just combined. Gently fold in 1 cup diced roasted beetroot, 1/2 cup crumbled feta, and 1 tbsp fresh thyme leaves, distributing evenly without overworking.
  3. Step 3: Shape dough into a round loaf about 7 inches in diameter and place on a baking tray lined with parchment paper. Brush the top with 2 tbsp melted butter.
  4. Step 4: Bake for 35-40 minutes until the crust is golden brown and sounds hollow when tapped. Let cool slightly before slicing and serving warm.

Frequently asked questions

How long does Veggie-Packed Damper Bread with Roasted Beetroot and Feta take to make?

Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Veggie-Packed Damper Bread with Roasted Beetroot and Feta?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep self-raising flour from drying out.

Can I substitute ingredients in Veggie-Packed Damper Bread with Roasted Beetroot and Feta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Veggie-Packed Damper Bread with Roasted Beetroot and Feta for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Veggie-Packed Damper Bread with Roasted Beetroot and Feta vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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