Velvet Plum Whiskey Sour
A smooth twist on the classic whiskey sour, adding lush plum puree for a rich, fruity depth and a silky texture. This recipe, ready in about 7 minutes, brings together bourbon whiskey, fresh lemon juice, plum puree for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz bourbon whiskey
- 3/4 oz fresh lemon juice
- 1 oz plum puree
- 1/2 oz simple syrup
- 1/2 oz egg white (optional)
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Add 2 oz bourbon whiskey, 3/4 oz fresh lemon juice, 1 oz plum puree, 1/2 oz simple syrup, and 1/2 oz egg white into a cocktail shaker without ice.
- Step 2: Dry shake vigorously for 15 seconds to emulsify the egg white and mix ingredients.
- Step 3: Add ice cubes to fill the shaker halfway, then shake again for 15 seconds until well chilled.
- Step 4: Double strain into a chilled coupe glass to ensure smooth texture.
- Step 5: Garnish with a thin slice of fresh plum floated on top and a light dusting of grated nutmeg.
