Vermouth and Sparkling Wine Martini Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sparkling twist on the martini featuring sweet vermouth and dry sparkling wine, creating a bubbly and aromatic aperitif. This recipe, ready in about 5 minutes, brings together sweet vermouth, dry sparkling wine, ice cubes for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with 1 cup ice cubes to chill the drink.
  2. Step 2: Add 1.5 oz sweet vermouth to the mixing glass and stir gently for 15 seconds.
  3. Step 3: Strain the vermouth into a chilled martini or coupe glass.
  4. Step 4: Slowly top with 3 oz dry sparkling wine to preserve bubbles.
  5. Step 5: Garnish with 1 strip of lemon twist, twisting it over the glass to release oils before placing it inside.

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