Herbal Vermouth and Campari Stirred Negroni

By AislePrompt Editorial · Published 2026-05-29 · Updated 2026-05-29

A perfectly balanced Negroni with herbal vermouth and bitter Campari, stirred to chill and served over a large ice cube. This recipe, ready in about 5 minutes, brings together gin, sweet vermouth, and Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
• 1 large ice cube
• 1 orange twist

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Instructions

1. Step 1: Place 1 large clear ice cube into a rocks glass.
2. Step 2: In a mixing glass filled halfway with ice cubes, combine 1 oz gin, 1 oz sweet vermouth, and 1 oz Campari.
3. Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
4. Step 4: Strain the mixture into the prepared rocks glass over the large ice cube.
5. Step 5: Express an orange twist over the glass to release oils, then rim the glass with the twist before resting it on the ice as garnish.