Herbal Vermouth and Campari Stirred Negroni
A perfectly balanced Negroni with herbal vermouth and bitter Campari, stirred to chill and served over a large ice cube. This recipe, ready in about 5 minutes, brings together gin, sweet vermouth, Campari for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 oz gin
- 1 oz sweet vermouth
- 1 oz Campari
- 1 large ice cube
- 1 orange twist
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 large clear ice cube into a rocks glass.
- Step 2: In a mixing glass filled halfway with ice cubes, combine 1 oz gin, 1 oz sweet vermouth, and 1 oz Campari.
- Step 3: Stir gently with a bar spoon for 30 seconds until well chilled and slightly diluted.
- Step 4: Strain the mixture into the prepared rocks glass over the large ice cube.
- Step 5: Express an orange twist over the glass to release oils, then rim the glass with the twist before resting it on the ice as garnish.
