Vibrant Mango Avocado Salad with Lime Vinaigrette
A refreshing, nutrient-packed salad with sweet mango, creamy avocado, and a zesty lime dressing that’s as beautiful as it is delicious. This Mediterranean-inspired salad recipe, ready in about 15 minutes, pairs mixed greens, mango, avocado into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed greens
- 1 cup, diced mango
- 1, diced avocado
- 1/4 cup, thinly sliced red onion
- 2 tbsp lime juice
- 3 tbsp extra-virgin olive oil
- 1 tbsp honey
- 2 tbsp, chopped cilantro
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Equipment for this recipe
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Instructions
- Step 1: In a small bowl, whisk together 2 tbsp lime juice, 3 tbsp extra-virgin olive oil, 1 tbsp honey, and 2 tbsp chopped cilantro to make the vinaigrette.
- Step 2: In a large bowl, combine 5 cups mixed greens, 1 cup diced mango, 1 diced avocado, and 1/4 cup thinly sliced red onion.
- Step 3: Drizzle the lime vinaigrette over the salad and toss gently until all ingredients are evenly coated; serve immediately to prevent avocado browning.
