Vietnamese-Inspired Iced Coffee with Sweetened Condensed Milk
A refreshing and bold iced coffee drink made with strong brewed coffee and creamy sweetened condensed milk, inspired by classic Vietnamese street coffee. This vietnamese-inspired cocktails & drinks ready in about 10 minutes brings together dark roast coffee grounds, boiling water, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 tbsp dark roast coffee grounds
- 1 cup boiling water
- 3 tbsp sweetened condensed milk
- 1 cup ice cubes
Instructions
- Step 1: Brew 1 cup of dark roast coffee by pouring boiling water over 3 tbsp dark roast coffee grounds in a drip filter or French press. Allow to brew for 4 minutes, then strain the coffee into a heatproof container.
- Step 2: Stir 3 tbsp sweetened condensed milk into the hot brewed coffee until fully dissolved and the coffee turns a rich caramel color.
- Step 3: Fill a tall glass with 1 cup ice cubes and pour the sweetened coffee over the ice to chill immediately.
- Step 4: Stir well and serve with a metal straw or spoon to mix as you drink for a creamy, strong coffee experience.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Vietnamese-Inspired Iced Coffee with Sweetened Condensed Milk take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Vietnamese-Inspired Iced Coffee with Sweetened Condensed Milk?
Refrigerate any leftover vietnamese-inspired iced coffee with sweetened condensed milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Vietnamese-Inspired Iced Coffee with Sweetened Condensed Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Vietnamese-Inspired Iced Coffee with Sweetened Condensed Milk for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Vietnamese-Inspired Iced Coffee with Sweetened Condensed Milk?
Vietnamese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
