Vietnamese-Style Coffee Float with Coconut Cream

By · Reviewed by AislePrompt Editorial · ·

A rich and refreshing coffee float combining strong Vietnamese coffee with creamy coconut for a tropical twist on a classic dessert drink. This vietnamese-inspired cocktails & drinks ready in about 10 minutes brings together Vietnamese ground coffee, boiling water, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 350 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 5 min Serves 2 Vietnamese cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Brew 3 tbsp Vietnamese ground coffee with 6 oz boiling water using a drip filter or strong coffee maker. Stir in 2 tbsp sweetened condensed milk until fully combined and set aside to cool slightly.
  2. Step 2: In tall glasses, add 1 cup crushed ice and 4 scoops vanilla ice cream evenly divided.
  3. Step 3: Pour the warm coffee mixture over the ice cream and crushed ice.
  4. Step 4: Top each glass with 2 tbsp coconut cream, swirling slightly for a creamy layered effect. Serve immediately with a spoon and straw.

Equipment for this recipe

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Frequently asked questions

How long does Vietnamese-Style Coffee Float with Coconut Cream take to make?

Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Vietnamese-Style Coffee Float with Coconut Cream?

Refrigerate any leftover vietnamese-style coffee float with coconut cream in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Vietnamese-Style Coffee Float with Coconut Cream?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Vietnamese-Style Coffee Float with Coconut Cream for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Vietnamese-Style Coffee Float with Coconut Cream?

Vietnamese cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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