Virtual Connection Spiced Rum Punch
A warm and inviting spiced rum punch featuring tropical fruit juices and a hint of cinnamon, perfect for friendly gatherings. This recipe, ready in about 5 minutes, brings together spiced rum, pineapple juice, and orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 2 oz pineapple juice
- 1 oz orange juice
- 0.5 oz fresh lime juice
- 0.5 oz cinnamon syrup
- 1 cup ice cubes
- 1 slice orange wheel
- 1 cinnamon stick
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a mixing glass with 1 cup of ice cubes.
- Step 2: Pour 2 oz spiced rum, 2 oz pineapple juice, 1 oz orange juice, 0.5 oz fresh lime juice, and 0.5 oz cinnamon syrup into the mixing glass.
- Step 3: Stir gently with a bar spoon for 30 seconds to chill without diluting.
- Step 4: Strain into a rocks glass filled with fresh ice cubes.
- Step 5: Garnish with a single orange wheel rested on the rim and a cinnamon stick placed inside the glass for aroma.
