Shoreline Spiced Rum Punch
A vibrant, tropical cocktail blending spiced rum with fresh citrus and a touch of island spice, reminiscent of Cape May’s pirate tales. This recipe, ready in about 5 minutes, brings together spiced rum, fresh lime juice, and pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 210 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz spiced rum
- 1 oz fresh lime juice
- 1.5 oz pineapple juice
- 0.5 oz ginger syrup
- 2 dashes Angostura bitters
- to fill crushed ice
- 1 fresh mint sprig
- 1 lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Fill a cocktail shaker halfway with crushed ice. Pour 2 oz spiced rum, 1 oz fresh lime juice, 1.5 oz pineapple juice, and 0.5 oz ginger syrup into the shaker.
- Step 2: Add 2 dashes of Angostura bitters. Shake vigorously for 15 seconds until well chilled and slightly frosty.
- Step 3: Fill a tall Collins glass with crushed ice to the brim. Strain the cocktail into the glass, allowing the crushed ice to float through.
- Step 4: Garnish with a fresh mint sprig, gently slapped to release aroma, and a lime wheel rested on the rim.
