Vodka Berry Sparkle with Citrus Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant and fruity vodka cocktail featuring muddled berries and fresh citrus, finished with sparkling wine for a celebratory touch. This recipe, ready in about 6 minutes, brings together vodka, fresh lemon juice, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Cocktails cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 fresh mixed berries (blueberries and raspberries) into a mixing glass and muddle gently to release juices without crushing seeds.
  2. Step 2: Add 1.5 oz vodka, 3/4 oz fresh lemon juice, and 1/2 oz simple syrup.
  3. Step 3: Fill the mixing glass with ice cubes to the brim and shake vigorously for 12 seconds until the outside of the shaker frosts.
  4. Step 4: Double strain into a chilled flute glass to remove berry seeds and pulp.
  5. Step 5: Top with 2 oz sparkling wine and gently stir once with a bar spoon.
  6. Step 6: Garnish with a thin strip of lemon zest twisted over the surface to release oils, then laid across the rim.

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