Watermelon-Feta Salad with Aperol Vinaigrette

Name: Watermelon-Feta Salad with Aperol Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 cups, cubed watermelon; 4 oz, crumbled feta cheese; 1/4 cup, chopped fresh mint; 1 tbsp Aperol; 2 tbsp extra-virgin olive oil; 1 tsp lemon juice; 1/2 tsp honey

A refreshing summer salad with juicy watermelon, salty feta, and a bright vinaigrette.

Cuisine: Mediterranean

Category: Salads

Prep: 10 minutes. Cook: 0 minutes.

Serves 2.

Ingredients

2 cups, cubed watermelon
4 oz, crumbled feta cheese
1/4 cup, chopped fresh mint
1 tbsp Aperol
2 tbsp extra-virgin olive oil
1 tsp lemon juice
1/2 tsp honey

Instructions

Step 1: In a small bowl, whisk together Aperol, extra-virgin olive oil, lemon juice, and honey until emulsified.
Step 2: Gently toss watermelon cubes and chopped mint with half the vinaigrette in a large bowl.
Step 3: Arrange watermelon mixture on a serving platter, then sprinkle crumbled feta evenly over the top.
Step 4: Drizzle with remaining vinaigrette, ensuring every piece is lightly coated. Serve immediately at room temperature.