Whiskey Barrel-Aged Old Fashioned Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A classic Old Fashioned cocktail enhanced with whiskey barrel-aged bitters and rich brown sugar for a smooth, complex sip. This recipe, ready in about 5 minutes, brings together bourbon whiskey, whiskey barrel-aged bitters, brown sugar for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a mixing glass, combine 1 tsp brown sugar and 3 dashes whiskey barrel-aged bitters. Stir gently to dissolve the sugar.
  2. Step 2: Add 2 oz bourbon whiskey and 1 cup large ice cubes to the mixing glass. Stir for 30 seconds until the drink is well chilled and slightly diluted.
  3. Step 3: Strain the cocktail into a rocks glass over one large ice cube.
  4. Step 4: Express the oils from 1 large strip of orange peel over the glass by twisting it, then rub the peel around the rim and drop it into the drink as garnish.

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