Whiskey-Glazed Roasted Pork Tenderloin with Maple Dijon Sauce
Tender roasted pork tenderloin glazed with a rich whiskey-maple sauce and finished with a tangy Dijon mustard drizzle. This american-inspired pork ready in about 40 minutes blends pounds pork tenderloin, olive oil, salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 pounds pork tenderloin
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup whiskey
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 3 cloves garlic cloves, minced
- 1 tbsp fresh thyme leaves
Instructions
- Step 1: Preheat oven to 400°F. Rub 1.5 pounds pork tenderloin all over with 2 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper. Place on a roasting pan.
- Step 2: Roast the pork tenderloin in the oven for 20 minutes until just starting to brown, then reduce heat to 350°F.
- Step 3: While pork roasts, combine 1/3 cup whiskey, 1/4 cup pure maple syrup, 3 minced garlic cloves, and 1 tablespoon fresh thyme leaves in a small saucepan. Simmer over medium heat for 8 minutes until thickened and syrupy, stirring occasionally.
- Step 4: Remove pork from oven after 25 minutes total or when internal temperature reaches 145°F. Brush generously with whiskey-maple glaze.
- Step 5: Mix 2 tablespoons Dijon mustard with 1 tablespoon of the whiskey-maple sauce and drizzle over sliced pork. Let rest 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Whiskey-Glazed Roasted Pork Tenderloin with Maple Dijon Sauce take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Whiskey-Glazed Roasted Pork Tenderloin with Maple Dijon Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Whiskey-Glazed Roasted Pork Tenderloin with Maple Dijon Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Whiskey-Glazed Roasted Pork Tenderloin with Maple Dijon Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Whiskey-Glazed Roasted Pork Tenderloin with Maple Dijon Sauce?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
