Whiskey-Infused Maple Glazed Pork Tenderloin

By · Reviewed by AislePrompt Editorial · ·

A tender pork tenderloin glazed with a rich maple syrup and smoky whiskey sauce, perfect for a comforting dinner. This american-inspired pork ready in about 40 minutes pairs pounds pork tenderloin, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat your oven to 400°F. Rub the 1.5 pounds pork tenderloin all over with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon fresh thyme leaves.
  2. Step 2: Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat. Sear the pork tenderloin for 3 minutes per side until golden brown.
  3. Step 3: In a small bowl, whisk together 1/4 cup smokey whiskey, 1/3 cup pure maple syrup, 1 tablespoon Dijon mustard, and 3 minced garlic cloves until combined.
  4. Step 4: Pour the whiskey-maple glaze over the seared pork in the skillet and transfer the skillet to the preheated oven.
  5. Step 5: Roast the pork for 15-20 minutes, basting with the glaze every 5 minutes, until an internal temperature of 145°F is reached and the glaze is thick and sticky.
  6. Step 6: Remove from oven, tent with foil, and let rest for 5 minutes before slicing and serving with the pan glaze drizzled on top.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Whiskey-Infused Maple Glazed Pork Tenderloin take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Infused Maple Glazed Pork Tenderloin?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pounds pork tenderloin from drying out.

Can I substitute ingredients in Whiskey-Infused Maple Glazed Pork Tenderloin?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Infused Maple Glazed Pork Tenderloin for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Infused Maple Glazed Pork Tenderloin?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes