White Rum Citrus Shrimp Stir-Fry
A bright and zesty shrimp stir-fry infused with white rum and fresh citrus, delivering a lively balance of sweet and savory flavors. This asian fusion-inspired seafood ready in about 25 minutes pairs raw shrimp, peeled and deveined, white rum, orange juice, fresh for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz raw shrimp, peeled and deveined
- 3 tbsp white rum
- 1/4 cup orange juice, fresh
- 2 tbsp lime juice, fresh
- 1 tbsp soy sauce
- 1 tsp honey
- 2 cloves garlic cloves, minced
- 1 tsp ginger, grated
- 1 medium red bell pepper, sliced
- 1 cup snap peas
- 2 stalks green onions, chopped
- 2 tbsp vegetable oil
- 1/4 tsp red pepper flakes
- 1/2 tsp salt
Instructions
- Step 1: In a medium bowl, combine 12 oz peeled and deveined shrimp with 3 tbsp white rum, 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 1 tbsp soy sauce, and 1 tsp honey. Toss and marinate for 10 minutes.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 2 minced garlic cloves and 1 tsp grated ginger, stir-frying for 30 seconds until fragrant.
- Step 3: Add 1 sliced red bell pepper and 1 cup snap peas, stir-fry for 2-3 minutes until crisp-tender.
- Step 4: Drain shrimp from marinade, reserving liquid. Add shrimp to the wok and cook for 2 minutes per side until pink and opaque.
- Step 5: Pour reserved marinade into the wok along with 1/4 tsp red pepper flakes and 1/2 tsp salt. Stir and cook for another 1-2 minutes until sauce thickens and coats the shrimp and vegetables.
- Step 6: Remove from heat, sprinkle 2 chopped green onions on top, and serve immediately with steamed rice or noodles.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does White Rum Citrus Shrimp Stir-Fry take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover White Rum Citrus Shrimp Stir-Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white rum from drying out.
Can I substitute ingredients in White Rum Citrus Shrimp Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale White Rum Citrus Shrimp Stir-Fry for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with White Rum Citrus Shrimp Stir-Fry?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
