Williams' Asian-Inspired Stir-Fry with Tofu
A vibrant fusion dish combining crispy tofu, snap peas, and bell peppers in a tangy soy-ginger sauce, served over fluffy jasmine rice. This asian fusion-inspired asian fusion (vegetarian) ready in about 35 minutes pairs block pressed tofu, snap peas, sliced bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 block pressed tofu
- 1 cup snap peas
- 1 cup sliced bell peppers
- 1/4 cup soy sauce
- 2 tbsp grated ginger
- 2 tbsp rice vinegar
- 2 tbsp vegetable oil
- 2 cups cooked jasmine rice
- 1 tbsp sesame seeds
- 2 tbsp chopped green onions
Instructions
- Step 1: Press tofu to remove moisture. Cut into 1-inch cubes and set aside. In a bowl, mix soy sauce, ginger, rice vinegar, and 1 tbsp vegetable oil.
- Step 2: Heat 1 tbsp vegetable oil in a wok or large skillet over high heat. Add tofu and cook for 3-4 minutes until golden and crispy. Remove and set aside.
- Step 3: In the same skillet, add snap peas and bell peppers. Stir-fry for 3-4 minutes until tender-crisp. Pour in the soy-ginger sauce and stir to coat. Simmer for 2 minutes until sauce thickens.
- Step 4: Return tofu to the skillet and toss to combine. Serve over jasmine rice, garnished with sesame seeds and green onions.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Asian-Inspired Stir-Fry with Tofu take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Asian-Inspired Stir-Fry with Tofu?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep block pressed tofu from drying out.
Can I substitute ingredients in Williams' Asian-Inspired Stir-Fry with Tofu?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Asian-Inspired Stir-Fry with Tofu for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Williams' Asian-Inspired Stir-Fry with Tofu vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
