Williams' Ginger-Soy Glazed Salmon
Pan-seared salmon with a glossy ginger-soy glaze, served with steamed vegetables for a quick, elegant dinner. This asian-inspired asian ready in about 25 minutes pairs (6 oz each) salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp fresh ginger
- 1 clove garlic
- 1 tbsp olive oil
- 1/4 cup vegetable broth
- 1/2 cup broccoli
- 1/2 cup carrots
- 1 tbsp sesame seeds
Instructions
- Step 1: Whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp grated fresh ginger, and 1 minced garlic clove in a small bowl.
- Step 2: Heat 1 tbsp olive oil in a skillet over medium-high heat. Place salmon skin-side down and cook for 4-5 minutes until skin is crispy and golden.
- Step 3: Flip salmon, pour the soy-ginger glaze over top, and add 1/4 cup vegetable broth to the skillet.
- Step 4: Reduce heat to medium-low and cook for 5-7 minutes until salmon is cooked through and sauce has thickened slightly.
- Step 5: Transfer salmon to a plate, spoon sauce over top, and serve with steamed 1/2 cup broccoli and 1/2 cup carrots, garnished with 1 tbsp sesame seeds.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Ginger-Soy Glazed Salmon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Ginger-Soy Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Williams' Ginger-Soy Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Ginger-Soy Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Ginger-Soy Glazed Salmon?
Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
