Williams' Maple-Glazed Salmon
A sweet-savory salmon fillet with a glossy maple glaze, perfect for a quick weeknight dinner. This pacific northwest-inspired sheet pan ready in about 25 minutes pairs (6 ounces each) salmon fillets, tablespoons maple syrup, tablespoons soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 ounces each) salmon fillets
- 3 tablespoons maple syrup
- 2 tablespoons soy sauce
- 2 cloves garlic
- 1 teaspoon ginger
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- 1 lime
Instructions
- Step 1: Pat 4 salmon fillets (6 ounces each) dry with paper towels. In a small bowl, whisk together 3 tablespoons maple syrup, 2 tablespoons soy sauce, 2 minced garlic cloves, 1 teaspoon grated ginger, and 1 teaspoon sesame oil until smooth.
- Step 2: Place salmon skin-side down on a parchment-lined baking sheet. Brush 2 tablespoons of the glaze evenly over each fillet, then sprinkle with 1 tablespoon sesame seeds.
- Step 3: Bake at 400°F (200°C) for 12-15 minutes, until salmon is opaque and flakes easily with a fork, basting once halfway with remaining glaze.
- Step 4: Squeeze 1 lime over salmon just before serving, ensuring the citrus juice enhances the glaze's sweetness without overpowering it.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Williams' Maple-Glazed Salmon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Williams' Maple-Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep tablespoons maple syrup from drying out.
Can I substitute ingredients in Williams' Maple-Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Williams' Maple-Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Williams' Maple-Glazed Salmon?
Pacific Northwest sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made this for my family and everyone asked for the recipe.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
- ★☆☆☆☆
The proportions seem off. Way too much of some ingredients.
