Bourbon-Glazed Pork Tenderloin with Roasted Garlic

By AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

Juicy pork tenderloin roasted with a bourbon glaze infused with roasted garlic and fresh herbs for a savory finish. This American pork recipe, ready in about 45 minutes, pairs pork tenderloin, bourbon whiskey, and roasted garlic cloves for a weeknight-friendly dinner. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Build a week of meals around this recipe" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs pork tenderloin
• 1/3 cup bourbon whiskey
• 6 roasted garlic cloves, mashed
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 2 tbsp olive oil
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper

Know when the pork is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Instructions

1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/3 cup bourbon whiskey, 6 mashed roasted garlic cloves, 2 tbsp brown sugar, 2 tbsp soy sauce, 2 tbsp olive oil, 1 tbsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper until smooth and fragrant.
2. Step 2: Pat dry 1.5 lbs pork tenderloin with paper towels and place it in a roasting pan. Brush half of the bourbon glaze all over the pork, reserving the rest for later.
3. Step 3: Roast the pork in the preheated oven for 20 minutes, then baste with the remaining glaze and continue roasting for another 10-15 minutes until internal temperature reaches 145°F and the glaze is caramelized.
4. Step 4: Remove pork from oven and let it rest for 10 minutes before slicing to allow juices to settle.