Refreshing Filipino Fruit Salad with Creamy Condensed Milk Dressing

By AislePrompt Editorial · Published 2026-05-24 · Updated 2026-05-24

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A sweet and colorful Filipino dessert salad featuring a medley of tropical fruits tossed in a rich, creamy dressing of condensed milk and cream. This Filipino-inspired recipe, ready in about 15 minutes, layers canned fruit cocktail, drained, fresh pineapple chunks, ripe mango, diced into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 6 Filipino cuisine 250 cal/serving

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Ingredients

1 cup canned fruit cocktail, drained
1 cup fresh pineapple chunks
1 cup ripe mango, diced
1 cup seedless green grapes, halved
1/2 cup mini marshmallows
3/4 cup sweetened condensed milk
1/2 cup all-purpose cream
1/4 cup evaporated milk
1/4 cup grated cheddar cheese

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Instructions

Step 1: In a large mixing bowl, combine 1 cup canned fruit cocktail (drained), 1 cup fresh pineapple chunks, 1 cup diced ripe mango, and 1 cup halved seedless green grapes. Gently fold in 1/2 cup mini marshmallows.
Step 2: In a separate bowl, whisk together 3/4 cup sweetened condensed milk, 1/2 cup all-purpose cream, and 1/4 cup evaporated milk until smooth and creamy.
Step 3: Pour the creamy dressing over the fruit mixture and gently toss to coat all the ingredients evenly without mashing the fruit.
Step 4: Chill the fruit salad in the refrigerator for at least 1 hour to let flavors meld and serve cold, topped with 1/4 cup grated cheddar cheese sprinkled on top just before serving.