Winter Swedish Polar Bear Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A smooth, warming cocktail featuring vodka and cream, perfect for cozy winter evenings with a hint of sweetness. This recipe, ready in about 5 minutes, brings together vodka, heavy cream, white crème de cacao for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 250 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker with 1 cup ice cubes. Pour in 2 oz vodka, 1 oz heavy cream, and 1 oz white crème de cacao. Shake vigorously for 15 seconds until the mixture is well chilled and slightly frothy.
  2. Step 2: Strain into a chilled coupe or martini glass. The cocktail should appear smooth and creamy.
  3. Step 3: Garnish with a light pinch of freshly grated nutmeg on top for a subtle aromatic finish. Serve immediately to enjoy the velvety texture.

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