Herb-Infused Spring Vegetable Pizza with Lemon Zest

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A crisp pizza base topped with fresh spring vegetables and aromatic herbs, finished with a bright lemon zest for a garden-fresh taste. This italian-inspired quick meals ready in about 40 minutes pairs Pizza dough, Tomato sauce, Asparagus for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (10 ratings) Prep: 25 min Cook: 15 min Serves 4 Italian cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 475°F; roll out 1 ball pizza dough on a floured surface to a 12-inch circle and place on a pizza stone or baking sheet.
  2. Step 2: Spread 1/2 cup low-sodium tomato sauce evenly over the dough, leaving a 1/2-inch border; top with 1/2 lb trimmed asparagus, 1/2 cup sliced baby carrots, and 1/2 cup fresh peas, then sprinkle with 2 tbsp chopped fresh dill, 2 tbsp chopped fresh chives, and 1 tsp lemon zest.
  3. Step 3: Drizzle 1 tbsp olive oil over the top and sprinkle with 1/4 cup crumbled feta cheese, then season with salt and pepper to taste.
  4. Step 4: Bake in the preheated oven for 12-15 minutes until the crust is golden and vegetables are tender; remove and let cool for 5 minutes before slicing.

Frequently asked questions

How long does Herb-Infused Spring Vegetable Pizza with Lemon Zest take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Herb-Infused Spring Vegetable Pizza with Lemon Zest?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Herb-Infused Spring Vegetable Pizza with Lemon Zest?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herb-Infused Spring Vegetable Pizza with Lemon Zest for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herb-Infused Spring Vegetable Pizza with Lemon Zest?

Italian quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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