Wood-Grilled Cajun Shrimp with Asian Citrus Glaze
A vibrant fusion of Cajun spices and subtle Asian citrus flavors on tender shrimp, grilled to smoky perfection. This latin american-inspired seafood ready in about 25 minutes pairs peeled and deveined large shrimp, olive oil, Cajun seasoning for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 2 tbsp soy sauce
- 1/4 cup, freshly squeezed orange juice
- 1 tbsp honey
- 2 cloves minced garlic
- 1 tsp grated fresh ginger
- 2 tbsp chopped green onions
- 1/4 tsp red chili flakes
- to taste salt
- to taste black pepper
Instructions
- Step 1: In a medium bowl, combine 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1/4 tsp red chili flakes, and salt and black pepper to taste. Toss 1 lb peeled and deveined large shrimp in the mixture until evenly coated.
- Step 2: Preheat grill to medium-high heat (about 400°F). Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque with char marks.
- Step 3: Meanwhile, in a small saucepan over medium heat, whisk together 2 tbsp soy sauce, 1/4 cup freshly squeezed orange juice, 1 tbsp honey, 2 minced garlic cloves, and 1 tsp grated fresh ginger. Simmer for 4-5 minutes until the glaze thickens and becomes syrupy.
- Step 4: Remove shrimp from grill and brush generously with the warm citrus glaze. Garnish with 2 tbsp chopped green onions and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Wood-Grilled Cajun Shrimp with Asian Citrus Glaze take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Wood-Grilled Cajun Shrimp with Asian Citrus Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Wood-Grilled Cajun Shrimp with Asian Citrus Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Wood-Grilled Cajun Shrimp with Asian Citrus Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Wood-Grilled Cajun Shrimp with Asian Citrus Glaze?
Latin American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
