Woodbridge Mediterranean Grilled Shrimp Platter
A vibrant seafood platter featuring succulent shrimp, grilled vegetables, and a zesty lemon-herb dressing. This mediterranean-inspired seafood (mediterranean) ready in about 45 minutes pairs shrimp, medium zucchini, medium bell peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 2 medium zucchini
- 2 medium bell peppers
- 1 small red onion
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves minced garlic
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat grill to medium-high heat. Toss shrimp with 1 tbsp olive oil, salt, and pepper. Grill 2-3 minutes per side until opaque and slightly charred.
- Step 2: For vegetables, slice zucchini, peppers, and onion into 1/4-inch strips. Toss with remaining 2 tbsp olive oil, 1 tbsp lemon juice, and garlic. Grill 3-4 minutes until tender and lightly charred.
- Step 3: In a small bowl, whisk remaining 1 tbsp lemon juice, parsley, mint, and a pinch of salt. Serve shrimp and vegetables on a platter, drizzled with dressing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Woodbridge Mediterranean Grilled Shrimp Platter take to make?
Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodbridge Mediterranean Grilled Shrimp Platter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Woodbridge Mediterranean Grilled Shrimp Platter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodbridge Mediterranean Grilled Shrimp Platter for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Woodbridge Mediterranean Grilled Shrimp Platter?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
