Woodbridge Spice-Rubbed Chicken Skewers
Tender chicken marinated in a bold blend of paprika, garlic, and herbs, grilled to perfection and served with a zesty lemon sauce. This mediterranean-inspired chicken (vegetarian friendly) ready in about 35 minutes pairs chicken breast, paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs chicken breast
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tsp oregano
- 3 tbsp olive oil
- 2 medium lemon
- 8 oz mushrooms
- 1 small red onion
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, mix 2 tbsp paprika, 1 tbsp garlic powder, 1 tsp oregano, and 3 tbsp olive oil. Rub the spice mixture over 1.5 lbs chicken breast.
- Step 2: Thread chicken, 8 oz mushrooms, and 1 small diced red onion onto skewers. Let marinate for 30 minutes at room temperature.
- Step 3: Preheat grill to 400°F (200°C). Grill skewers 8-10 minutes, rotating every 3 minutes until chicken is fully cooked and charred.
- Step 4: Zest 1 lemon and juice both lemons. Whisk with 2 tbsp olive oil and 1 tsp honey for the sauce. Serve skewers with lemon sauce.
Frequently asked questions
How long does Woodbridge Spice-Rubbed Chicken Skewers take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Woodbridge Spice-Rubbed Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Woodbridge Spice-Rubbed Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Woodbridge Spice-Rubbed Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Woodbridge Spice-Rubbed Chicken Skewers vegetarian friendly?
Yes — this recipe is tagged vegetarian friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.









