Woodbridge Wok-Fried Noodles with Shrimp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Light and flavorful stir-fried noodles with succulent shrimp, snap peas, and a zesty garlic sauce. This chinese-inspired pasta ready in about 45 minutes pairs ramen noodles, shrimp, snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.7 (9 ratings) Prep: 30 min Cook: 15 min Serves 4 Chinese cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Cook ramen noodles according to package instructions, then drain and set aside.
  2. Step 2: Heat 1 tbsp sesame oil in a wok over high heat. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Step 3: Add peeled and deveined shrimp, stirring constantly for 2-3 minutes until pink and opaque.
  4. Step 4: Toss in snap peas and cooked noodles. Stir-fry for 2-3 minutes until noodles are well-coated and peas are crisp-tender.
  5. Step 5: In a small bowl, whisk together soy sauce, 1 tbsp sesame oil, and peanut butter. Pour over the wok and stir until the sauce thickens and clings to the noodles.
  6. Step 6: Serve immediately, garnished with chopped green onions and a squeeze of lime.

Equipment for this recipe

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Frequently asked questions

How long does Woodbridge Wok-Fried Noodles with Shrimp take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Woodbridge Wok-Fried Noodles with Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ramen noodles from drying out.

Can I substitute ingredients in Woodbridge Wok-Fried Noodles with Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Woodbridge Wok-Fried Noodles with Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Woodbridge Wok-Fried Noodles with Shrimp?

Chinese pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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