XO Sauce Shrimp and Broccoli Stir-Fry
Savory shrimp stir-fried with tender broccoli in a rich XO sauce base. This asian-inspired seafood ready in about 16 minutes blends ounces peeled and deveined shrimp, chopped florets broccoli, tablespoons XO sauce into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 310 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 ounces peeled and deveined shrimp
- 1.5 cups chopped florets broccoli
- 2 tablespoons XO sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
- Step 1: Whisk together 2 tablespoons XO sauce, 1 tablespoon soy sauce, 1/2 teaspoon sugar, 1 teaspoon cornstarch, and 2 tablespoons water in a small bowl.
- Step 2: Heat a wok over high heat until smoking. Add shrimp and stir-fry for 2 minutes until pink and opaque. Remove and set aside.
- Step 3: Add broccoli to the wok and stir-fry for 3 minutes until bright green and crisp-tender. Return shrimp to the wok, pour in XO sauce mixture, and toss for 1 minute until sauce thickens and coats all ingredients evenly.
Frequently asked questions
How long does XO Sauce Shrimp and Broccoli Stir-Fry take to make?
Total time is about 16 minutes (10 min prep + 6 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover XO Sauce Shrimp and Broccoli Stir-Fry?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in XO Sauce Shrimp and Broccoli Stir-Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale XO Sauce Shrimp and Broccoli Stir-Fry for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with XO Sauce Shrimp and Broccoli Stir-Fry?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Loved it! Made it for my mom and she asked for the recipe immediately.
- ★★★★★
This is my new go-to for company. The broccoli stayed crisp and the sauce was divine.
- ★★★★★
Even my picky toddler ate two helpings. So simple but restaurant-quality!
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