Zamazenta-Inspired Roasted Beet and Feta Salad

By AislePrompt Editorial · Published 2026-07-06 · Updated 2026-07-06

A vibrant salad featuring earthy roasted beets, tangy feta cheese, and a bright citrus dressing, reflecting Zamazenta’s bold and regal character. This Mediterranean-inspired salad recipe (vegetarian, gluten free), ready in about 55 minutes, pairs medium beets, olive oil, salt into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4, peeled and cut into 1-inch cubes medium beets
• 3 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 5 cups mixed salad greens
• 3/4 cup crumbled feta cheese
• 1/2 cup, toasted and chopped walnuts
• 1/4 cup fresh orange juice
• 2 tbsp white wine vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard

The sheet pan we’d roast this on → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat oven to 400°F. Toss 4 peeled and cubed medium beets with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Spread on a baking sheet and roast for 35-40 minutes until tender and slightly caramelized, turning halfway.
2. Step 2: While beets roast, whisk together 1/4 cup fresh orange juice, 2 tbsp white wine vinegar, 1 tbsp honey, 1 tsp Dijon mustard, and 1 tbsp olive oil in a small bowl to create a bright citrus dressing.
3. Step 3: In a large salad bowl, combine 5 cups mixed salad greens, 3/4 cup crumbled feta cheese, and 1/2 cup toasted chopped walnuts.
4. Step 4: Add the roasted beets to the salad bowl and drizzle with the citrus dressing. Toss gently to combine and serve immediately for a fresh, colorful salad.