Zesty Campari and Orange Spritz

By AislePrompt Editorial · Published 2026-08-01 · Updated 2026-08-01

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant and slightly bitter spritz cocktail combining Campari’s bold flavor with sparkling Prosecco and fresh orange slices. This Italian-inspired recipe, ready in about 5 minutes, brings together Campari, Prosecco, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 160 cal/serving

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Ingredients

2 oz Campari
3 oz Prosecco
1 oz Soda water
3 Orange slices
1 cup Ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Cuisinart Stainless Steel Hollow Handle 15-Piece Cutlery Block Set, Kitchen Knife Set with Steel Blades for Precise Cutting, Durable Knives with Ergonomic Handles, C77SS-15PK
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Instructions

Step 1: Place 1 cup of ice cubes into a large wine glass to chill and keep the cocktail cool.
Step 2: Pour 2 oz of Campari over the ice, allowing its deep red hue to infuse the glass.
Step 3: Add 3 oz of chilled Prosecco gently to maintain the bubbles, then top with 1 oz of soda water for a light effervescence.
Step 4: Stir gently once just to combine the ingredients without flattening the drink.
Step 5: Garnish the cocktail with 3 fresh orange slices, placing one inside the glass and two on the rim for a bright citrus aroma.