Citrus-Basil Prosecco Spritz

By AislePrompt Editorial · Published 2026-05-23 · Updated 2026-05-23

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing spritz cocktail combining bright citrus notes with fresh basil and bubbly Prosecco for a perfect pre-dinner sip. This Italian-inspired recipe, ready in about 5 minutes, brings together Prosecco, Aperol, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 120 cal/serving

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Ingredients

3 oz Prosecco
2 oz Aperol
1 oz Soda water
4 Fresh basil leaves
1 Orange slice
1 cup Ice cubes

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Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

Amazon Basics Color-Coded Dishwasher Safe Kitchen Knife Set, 12-Piece with Ergonomic Handles, Non-stick Sharp Blades, 6 Knives with 6 Blade Guards, Multicolor, 13.88 x 4.13 x 1.38 inch
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Instructions

Step 1: Fill a large wine glass with 1 cup of ice cubes to chill the glass.
Step 2: Pour 2 oz Aperol over the ice, then add 3 oz chilled Prosecco gently to preserve bubbles.
Step 3: Add 1 oz soda water to lighten the cocktail and stir gently once to combine.
Step 4: Clap 4 fresh basil leaves between your palms to release aroma and drop them into the glass.
Step 5: Garnish with 1 slice of orange on the rim for a citrusy accent before serving.