Zesty Ginger-Shrimp Stir-Fry with Broccoli

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry with tender shrimp, crisp broccoli, and a bright ginger-soy glaze, ready in 15 minutes for a satisfying Whole30 dinner. This Asian-inspired seafood recipe (gluten-free), ready in about 15 minutes, pairs broccoli, shrimp, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 7 min Serves 2 Asian cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1/2 tbsp olive oil in a large skillet over medium-high heat. Add broccoli florets and stir-fry for 4 minutes until bright green and tender-crisp, adding 1 tbsp water if needed to steam.
  2. Step 2: Push broccoli to one side of the skillet, add remaining 1/2 tbsp olive oil, then add minced garlic and grated ginger; cook for 30 seconds until fragrant and golden.
  3. Step 3: Add shrimp to the skillet with coconut aminos, sea salt, and sesame seeds; toss to coat and cook for 3-4 minutes until shrimp are pink and opaque.
  4. Step 4: Combine shrimp and broccoli, cook for 1 minute more to heat through, then serve immediately while hot.

Frequently asked questions

How long does Zesty Ginger-Shrimp Stir-Fry with Broccoli take to make?

Total time is about 15 minutes (8 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zesty Ginger-Shrimp Stir-Fry with Broccoli?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Zesty Ginger-Shrimp Stir-Fry with Broccoli?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zesty Ginger-Shrimp Stir-Fry with Broccoli for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zesty Ginger-Shrimp Stir-Fry with Broccoli gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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