Zucchini Noodle 'Pizza' with Roasted Cherry Tomatoes
A vibrant, vegetable-forward alternative to pizza using zucchini noodles as the base, topped with roasted tomatoes and herbs for a satisfying Whole30 dinner. This italian-inspired one pot (vegetarian) ready in about 30 minutes pairs zucchini, cherry tomatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 medium, spiralized into noodles zucchini
- 1 cup, halved cherry tomatoes
- 1 tbsp olive oil
- 1 clove, minced garlic
- 1/2 tsp dried oregano
- 1/4 tsp sea salt
- 1/4 tsp red pepper flakes
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 400°F. Toss 1 cup halved cherry tomatoes with 1 tbsp olive oil, 1 minced garlic clove, 1/4 tsp sea salt, and 1/4 tsp red pepper flakes on a baking sheet.
- Step 2: Roast for 15 minutes until tomatoes burst and edges are slightly caramelized.
- Step 3: While tomatoes roast, heat 1 tbsp olive oil in a skillet over medium-high. Add 3 medium spiralized zucchini noodles and cook for 3 minutes until tender but still crisp, stirring occasionally.
- Step 4: Stir 1/2 tsp dried oregano into roasted tomatoes, then pour over zucchini noodles. Toss gently to combine and serve immediately.
Frequently asked questions
How long does Zucchini Noodle 'Pizza' with Roasted Cherry Tomatoes take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zucchini Noodle 'Pizza' with Roasted Cherry Tomatoes?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep zucchini from drying out.
Can I substitute ingredients in Zucchini Noodle 'Pizza' with Roasted Cherry Tomatoes?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini Noodle 'Pizza' with Roasted Cherry Tomatoes for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Zucchini Noodle 'Pizza' with Roasted Cherry Tomatoes vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My family loved this healthy pizza alternative!
- ★★★★★
So easy and delicious, made it twice this week.
- ★★★★☆
Roasted tomatoes were perfect, but the noodles took longer than the recipe said.
