Zucchini Noodle Stir-Fry with Shrimp and Almond Butter Sauce

By AislePrompt Editorial · Published 2026-07-05 · Updated 2026-07-05

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A light, Whole30-friendly stir-fry of tender shrimp and zucchini noodles tossed in a creamy almond butter and coconut aminos sauce. This Asian Fusion-inspired Whole30 recipe (gluten free), ready in about 25 minutes, pairs large zucchini, raw shrimp, peeled and deveined, coconut aminos for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a Whole30 week and pairs well with roasted sweet potato or a simple olive-oil salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 320 cal/serving

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Ingredients

3 (spiralized into noodles, about 6 cups) large zucchini
1 lb raw shrimp, peeled and deveined
3 tbsp almond butter (unsweetened, Whole30 compliant)
2 tbsp coconut aminos
1 tbsp fresh ginger, grated
3 garlic cloves
2 tbsp olive oil
1/4 tsp red chili flakes
2 stalks green onions, sliced
1 tbsp fresh lime juice

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Instructions

Step 1: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb raw shrimp and 3 minced garlic cloves, sautéing for 2-3 minutes per side until shrimp turn pink and opaque. Remove shrimp and set aside.
Step 2: In a small bowl, whisk together 3 tbsp almond butter, 2 tbsp coconut aminos, 1 tbsp grated fresh ginger, 1 tbsp fresh lime juice, and 1/4 tsp red chili flakes until smooth.
Step 3: Add remaining 1 tbsp olive oil to the skillet and toss in 6 cups spiralized zucchini noodles. Stir-fry for 3-4 minutes until just tender but still slightly crisp.
Step 4: Return cooked shrimp to the skillet and pour the almond butter sauce over the noodles and shrimp. Toss gently to combine and heat through for 1-2 minutes.
Step 5: Remove from heat and garnish with 2 sliced green onions before serving a vibrant Whole30 shrimp stir-fry.

Frequently asked questions

How long does Zucchini Noodle Stir-Fry with Shrimp and Almond Butter Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Noodle Stir-Fry with Shrimp and Almond Butter Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large zucchini from drying out.

Can I substitute ingredients in Zucchini Noodle Stir-Fry with Shrimp and Almond Butter Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Noodle Stir-Fry with Shrimp and Almond Butter Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Noodle Stir-Fry with Shrimp and Almond Butter Sauce whole30?

Yes — this recipe is tagged whole30, gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.