Zucchini Noodles Stir-Fried with Shrimp and Basil
A light and fragrant keto stir-fry featuring tender shrimp and zucchini noodles tossed with fresh basil and garlic. This asian fusion-inspired keto (keto, low-carb) ready in about 20 minutes pairs peeled and deveined shrimp, medium spiralized into noodles zucchini, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz peeled and deveined shrimp
- 3 medium spiralized into noodles zucchini
- 2 tbsp olive oil
- 3 cloves minced garlic
- 1/3 cup chopped fresh basil leaves
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1/4 tsp red pepper flakes, sauté for 30 seconds until fragrant.
- Step 2: Add 12 oz peeled and deveined shrimp to the skillet, seasoning with 1 tsp salt and 1/2 tsp black pepper. Cook for 2-3 minutes per side until pink and opaque.
- Step 3: Add 3 medium spiralized zucchini noodles to the skillet and toss with the shrimp. Cook for 2-3 minutes until noodles are tender but still slightly crisp.
- Step 4: Remove from heat and stir in 1/3 cup chopped fresh basil leaves and 1 tbsp fresh lemon juice. Serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zucchini Noodles Stir-Fried with Shrimp and Basil take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zucchini Noodles Stir-Fried with Shrimp and Basil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and deveined shrimp from drying out.
Can I substitute ingredients in Zucchini Noodles Stir-Fried with Shrimp and Basil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini Noodles Stir-Fried with Shrimp and Basil for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Zucchini Noodles Stir-Fried with Shrimp and Basil keto?
Yes — this recipe is tagged keto, low-carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
