12 Inch Round Large Pre-Seasoned Cast Iron Skillet
Reviewed by AislePrompt Editorial ·
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Brand: Backcountry Iron
Backcountry Iron's 12 inch pre-seasoned cast iron skillet is hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available to ensure you've got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You'll find that your food sears evenly and cooks with more consistency compared to other cast iron products. This skillet includes a protective mitt for the pan, our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin. This pan is great for high heat and dual oven/stove techniques, and is also great for cooking: meats, vegetables, fish, desserts, cornbread, casseroles, and anything else you can think of. You'll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.
Specifications
| Spec | Value |
|---|---|
| Brand | Backcountry Iron |
| Model | UK0040 |
| Material | Cast Iron |
| Capacity | 3.75 Quarts |
| Weight | 7 Pounds |
| Included | Oven Mitt |
| Dishwasher safe | No |
| Oven safe | Yes |
| Maximum temperature | 500 Degrees Fahrenheit |
| Handle material | Cast Iron |
| Color | Black |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →