COOKWIN Enameled Cast Iron Braiser Pan, 3.8 Quart Shallow Dutch Oven with Lid, Heavy Duty Casserole Skillet with Dual Handles for Family or Friends Gifts, Oven-Safe to 500°F, White
Reviewed by AislePrompt Editorial ·
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Brand: COOKWIN
About this item 🔥Self-circulating Lid: This dutch oven pot is design with circulating shower type lid, designed to catch steam as it rises in the pot & condense the steam back into water inside the lid,evenly fall on the food to maintain the original nutrition. 🔥Porcelain Enamel Coating: The 3.8 QT enamel cast iron braiser features smooth porcelain enamel coating,provides a great heat conductor. And it proven to effectively distribute & retain heat for an even & consistent temperature throughout the entire pot. Excellent for slow cooking soups, stews & chili or anything you can cook in it. 🔥High Temperature Resistance: The thick lid is formed by micro-pressing, so it is not easy to overflow the pot. The induction dutch oven is heat-safe even at high temperatures of up to 500°F,providing superior heat retention and even heat distribution. 🔥Easy to Clean: It's easy to wash as the food will not stick to the surface, won’t rust, you can just use hot water to clean it simply. 🔥Great Christmas Gifts for Family & Friends: Made of premium cast iron material, coating with high gloss enamel surface and white enamel interior layer, which is durable and non-stick. If you have questions, CONTACT US through Amazon or email us. Our professional customer service will assist you 24/7.So you can enjoy your purchase with confidence. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | COOKWIN |
| Model | 30G-white |
| Material | Cast Iron |
| Capacity | 3.8 Quarts |
| Dimensions | 15.9"W x 4.9"H |
| Weight | 5.7 Kilograms |
| Dishwasher safe | No |
| Oven safe | Yes |
| Finish | Enameled |
| Color | White |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →