Enameled Cast Iron Dutch Oven with Lid, 6 QT Cast Iron Dutch Oven Pot, Dual Handles for Bread Baking, Cook, Bake, Oven Safe across All Cooktops (White,6 QT)
Reviewed by AislePrompt Editorial ·
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Brand: NSIRONS
About this item High Quality Design: Enameled cast iron construction and beautiful design, from stovetop to oven to table, this enameled cast iron dutch oven is not only a pot, but also a beautiful and stylish tableware Closed Heat Cycle: This dutch oven for bread baking is designed with a circular shower lid, the raised design of the lid makes the water vapor circulate in the pot, locks the food's nutrition and moisture, keeps the food's nutrition and moisture Insulation: Dutch oven pot with lid have excellent heat distribution and insulation capabilities, with even heating on the bottom and side walls. The tight-fitting lid seals in moisture for delicious stews, stews, or lots of beans, and baked bread Durable Construction: This dutch oven pot with lid features a thick cast iron core covered with multiple interior and exterior enamel coatings that retain and distribute heat evenly and are compatible with all hobs, including induction. Sturdy loop handle for easy handling and stainless steel knobs are oven safe up to 500°F Easy to Clean: With a non-stick coating, the 6 qt dutch oven is easy to clean with a soft sponge or cloth. For difficult-to-remove stains, soak in warm water for 1 to 2 hours or more, then use baking soda or a mild detergent to remove them. Do not clean with stainless steel wool or other tools that may leave scratches Wide Range of Uses: Suitable for gas, electric, ceramic, induction cooktops, and even grills. Can be used for cooking, baking, refrigeration. Bottom may turn black if used over an open flame › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | NSIRONS |
| Model | NS-KA28S-W |
| Material | Cast Iron |
| Capacity | 6 Quarts |
| Dimensions | 14.3"W x 4.9"H |
| Weight | 14.8 Pounds |
| Dishwasher safe | No |
| Oven safe | Yes |
| Finish | Enameled |
| Color | White |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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