Larder & Vine Enameled Cast Iron 5.7qt Dutch Oven Pot with Lid | Bread Baking | Compatible on All Cooktops & Oven Safe to 500° F | Great for Sourdough Bread | Bondi
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Brand: Larder & Vine
About this item Versatile Kitchen Essential: The 5.7 quart Dutch Oven is ideal for everyday cooking, from simmering soups to baking bread and making one-pot meals. It transitions effortlessly from stovetop to oven, making meal prep a breeze. Superior Heat Retention: Our enameled cast iron Dutch oven provides even heat distribution and retention, ensuring perfect roasts, stews, and baked bread every time. Moisture-Rich Cooking: The tight-fitting lid with interior drip bumps locks in moisture and evenly bastes your food, effortlessly enhancing flavor and creating tender, juicy dishes. Durable Triple-Layer Enamel: Resists dulling, staining, chipping, and cracking. It’s non-stick and requires no seasoning, keeping your Dutch oven pot looking impeccable while simplifying your cooking routine. Safe for All Cooktops & Oven: Enjoy maximum versatility with a range of cooking methods – our cast iron dutch oven is compatible with all cooktops – including induction, gas, and electric. Plus, it’s oven-safe up to 500°F. It’s your go-to bread Dutch oven, casserole pot, and much more. Great for gift giving: A Dutch oven available in multiple vibrant colors makes for a delightful and Ergonomic & Easy to Clean: Oversized dual handles and a sturdy stainless-steel knob makes lifting and transferring the dutch oven simple. While Dishwasher safe, hand washing with mild soap helps preserve its luster and longevity. Healthier Cooking: Made without harmful chemicals like PFAS, PFOA, PTFE, lead, or cadmium, our non-toxic enamel coating is a safe, and sustainable choice for your kitchen. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Larder & Vine |
| Model | LVKC1001 |
| Material | Cast Iron |
| Capacity | 5.7 Quarts |
| Dimensions | 13.3"W x 5"H |
| Weight | 6.62 Kilograms |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Finish | Enameled |
| Color | Bondi |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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