Larder & Vine Enameled Cast Iron 8 qt Dutch Oven Pot with Lid | Bread Baking | Compatible on All Cooktops & Oven Safe to 500° F | Great for Sourdough Bread | White
Reviewed by AislePrompt Editorial ·
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Brand: Larder & Vine
About this item Versatile Kitchen Essential: The 8 quart Dutch Oven is ideal for everyday cooking, from simmering soups to baking bread and making one-pot meals. It transitions effortlessly from stovetop to oven, making meal prep a breeze. Superior Heat Retention: Our enameled cast iron Dutch oven provides even heat distribution and retention, ensuring perfect roasts, stews, and baked bread every time. Moisture-Rich Cooking: The tight-fitting lid with interior drip bumps locks in moisture and evenly bastes your food, effortlessly enhancing flavor and creating tender, juicy dishes. Durable Triple-Layer Enamel: Resists dulling, staining, chipping, and cracking. It’s non-stick and requires no seasoning, keeping your Dutch oven pot looking impeccable while simplifying your cooking routine. Safe for All Cooktops & Oven: Enjoy maximum versatility with a range of cooking methods – our cast iron dutch oven is compatible with all cooktops – including induction, gas, and electric. Plus, it’s oven-safe up to 500°F. It’s your go-to bread Dutch oven, casserole pot, and much more. Ergonomic & Easy to Clean: Oversized dual handles and a sturdy stainless-steel knob makes lifting and transferring the dutch oven simple. While Dishwasher safe, hand washing with mild soap helps preserve its luster and longevity. Healthier Cooking: Made without harmful chemicals like PFAS, PFOA, PTFE, lead, or cadmium, our non-toxic enamel coating is a safe, and sustainable choice for your kitchen. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Larder & Vine |
| Material | Cast Iron |
| Capacity | 8 Quarts |
| Dimensions | 17.12"W x 6"H |
| Weight | 17.7 Pounds |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Finish | Enameled, Non Stick |
| Color | White |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →