Le Creuset Enameled Cast Iron Signature Round Saucepan with Lid, 1.75qt., Peche
Reviewed by AislePrompt Editorial ·
This page lists the manufacturer's specifications and links to the current Amazon listing for price and customer reviews; products are not individually tested. How we review →
Brand: Le Creuset
$244.95 on Amazon as of 2026-09-25 09:09 UTC
The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for manuevering from the kitchen to the table.
Specifications
| Spec | Value |
|---|---|
| Brand | Le Creuset |
| Model | 21181016423071 |
| Material | Cast Iron |
| Capacity | 1.75 Quarts |
| Size | 1.75 QT |
| Dimensions | 6.8"D x 13.8"W x 5.6"H |
| Weight | 6.3 Pounds |
| Included | Saucepan, Lid |
| Oven safe | No |
| Finish | Painted |
| Color | Peche |
Similar Cookware products
- KitchenAid Hard Anodized Induction Nonstick · Check price on Amazon
- Viking Contemporary 3-Ply Stainless Steel · Check price on Amazon
- Cuisinart 5.5 Quart Sauté Pan w/ Cover · Check price on Amazon
- Cuisinart 1.5 Quart Multiclad Pro Triple Ply · Check price on Amazon
- Farberware Classic Stainless Steel 2-Quart · Check price on Amazon
- WINCO Mini Sauce Pan, Copper · Check price on Amazon
- Caraway Nonstick Ceramic Sauce Pan with Lid · Check price on Amazon
- NutriChef 13-Piece Nonstick Cookware · Check price on Amazon
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon and Instacart links on this page, at no additional cost to you. See our affiliate policy →
Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →